The Dank Brothers operation was designed to create the perfect environment for growing Oregonic Chronic™. Our Milwaukie, Oregon, site has eight rooms with meticulously engineered systems and space for precise control of every stage of a plant’s life. This means we can also respond to customer demands for inventory in short rotations, year round.
We use the best lighting, filtered watering system, temperature controls, nutritional supplements, production tables, cutting tools, and prep systems available from global vendors.
Every clone is introduced with Adam’s experienced hands and eyes and planted with love and protection. That means our customers can assure their customers that they get a premium product every time.
Follow us on Instagram to learn more about our process, our featured strains, and get to know the Dank Brothers.
Don’t Depend on Numbers.
What’s the secret sauce that makes Dank Brothers cannabis extra-ordinary and deliciously different? You’ll never know. It’s proprietary. But when you handle our buds, you can smell the difference, see the difference, feel the difference. Hint: it’s in the soil…
Like your favorite winemaker or brew master, Adam uses his experience and informed nose to ensure consistency and improve the appeal of each cycle of each strain.